Dishing up primarily Chinese cuisine, but also touching on Vietnamese, Thai and Malay fare, Fat Noodle draws on both Luke’s Vietnamese heritage and Chinese family history for menu inspiration. This contemporary noodle bar sees fresh produce channelled into both exotic and authentic noodle dishes amongst the revamped Treasury Casino setting.

The casino is housed in an the historic Historic Heritage building now, and as such you won't find a single, wide spanning casino floor - rather gaming rooms throughout the building. Open 24/7, except on three holidays per year, the casino provides visitors with live entertainment in two venues, four restaurants and six. Your bartender will match wine, beer and cocktails to the exotic South East Asian creations by Chef Luke Nguyen. Cocktails are mixed with seasonal ingredients and made with a unique Asian twist. Fat Noodle Bar will thoughtfully put together the evening just for you. Top of Queen St Mall, Treasury Casino Building (Level 1 George St corner).

On the menu, small plates include Vegetarian Spring Rolls of glass noodles, wood ear mushrooms, tofu and carrots and Atlantic Salmon Sashimi with mandarin, perilla, lemongrass and roasted rice powder. Of the noodle soups on offer, the Fat Pho Noodle of Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, Thai basil, chilli and rice noodles is a stand out, while the Abalone & Chicken Congee with Chinese Rice Porridge tempts our penchant for sea-sourced rarities. Wok and rice dishes also feature in a mix of meat and vegetarian offerings, with a large selection also gluten free.

Based at the casino, Fat Noodle is open late into the evening, allowing us to indulge in our love of Asian cuisine anytime of the day or night.

Fat Noodle
Treasury Casino
130 William Street, Brisbane City
Ph: 07 3306 8888
Open: Monday to Thursday 10:00 am to midnight, Friday to Saturday 10:00 am to 3:00 am, Sunday 10:00 am to midnight
Note: No reservations required

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The creation of celebrity chef Luke Nguyen, Fat Noodle sees fresh produce channelled into both exotic and authentic noodle dishes amongst the revamped Treasury Casino setting. Drawing on both Luke’s Vietnamese heritage and Chinese family history for menu inspiration, Fat Noodle dishes up primarily Chinese cuisine. Vietnamese, Thai and Malay fare also features on the menu, spanning small grazing plates, noodle soups, wok and rice dishes. Of the noodle soups on offer, the Fat Pho Noodle of Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, Thai basil, chilli and rice noodles is a stand out, while the Abalone & Chicken Congee with Chinese Rice Porridge tempts our penchant for sea-sourced rarities.